Fig Hard Cookies
Overview
How to cook Fig Hard Cookies at home
Tags
Ingredients
Steps
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Finely chop the dried figs.
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Dice butter and soften at room temperature
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Mix flour and powdered sugar.
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Add softened butter.
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Knead it into small uniform particles with your hands.
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Add dried figs and mix well.
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Add beaten egg liquid and knead into dough.
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Shape the dough into a rectangular shape, wrap it in plastic wrap and refrigerate until the dough becomes hard.
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Take the dough out and cut it into slices about 5 mm thick with a knife.
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Place on a baking sheet and bake in a preheated oven at 165 degrees for 15-20 minutes.