Pastry cookies

Overview

The simplest four kinds of ingredients, the taste really surprised me for a while, the taste of peach cake, crispy ~

Cut butter into small pieces and soften at room temperature
Add fine sugar and beat with a whisk until the butter becomes lighter in color and puffy
Add egg yolks and continue beating until butter is completely incorporated
Sift in low-gluten flour and mix until there is no powder and it becomes a moist dough
I made a small mold using a beverage bottle cap. It is round and bent into a heart shape with my fingers. The thickness is 5mm
Divide the dough into pieces of about 8g, fill the mold, press flat, and the heart shape will become
Make heart shapes one by one and place them on a baking sheet lined with greaseproof paper, leaving enough distance between each biscuit. Preheat the oven to 180 degrees and bake for 20 minutes until both sides of the biscuits are golden brown.