Milk tea crispy biscuits

Overview

I like food books very much, and I enjoy reading them every time. This milk tea crispy biscuit is made according to the recipe in Teacher Meng's biscuit book. It has a crispy texture and, in my words, a strong milk tea flavor!

Tags

• baking
• children
• cookies
• afternoon tea
• bagged black tea
• baking powder
• cake flour
• unsalted butter
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Cut the black tea bag and pour the black tea powder into a small bowl;

   

2. 2 Add 2 tablespoons of milk and soak for 30 minutes;

   

3. 3 Soften unsalted butter at room temperature and beat with an electric mixer until pale;

   

4. 4 Pour the soaked black tea powder and milk into the butter paste;

   

5. 5 Stir evenly again;

   

6. 6 Mix the flour and baking powder evenly, then sift into the butter paste;

   

7. 7 Stir evenly without dry powder;

   

8. 8 Take a small piece of dough and roll it into a ball with your hands;

   

9. 9 Flatten the balls with your hands, put them into the baking pan, and use a fork to mark the patterns. Preheat the oven and bake at 180 degrees for 25 minutes and 150 degrees for 25 minutes.