Rose heart-shaped cookies

Overview

520! Coming! Roses represent love and rose biscuits containing love. Have you taken a fancy to them? One sentence: I love you! Moved? So, you start to fight for him, her, friends? Family? Baby? How about making a love cookie?

Tags

• baking
• children
• cookies
• afternoon tea
• baking soda powder
• butter
• cake flour
• powdered sugar
• rose
• salt

Ingredients

Steps

1. 1 Prepare ingredients. 180g cake flour, 100g butter, 50g powdered sugar, 1/4 tsp salt, 1/4 tsp baking soda, 15g dried roses

   

2. 2 After removing the pedicle of the rose, take out the petals and soak them in water.

   

3. 3 Once the butter has softened, add the powdered sugar.

   

4. 4 Beat butter and icing sugar until light and fluffy.

   

5. 5 Sift in the flour.

   

6. 6 Add roses

   

7. 7 Gently knead into a ball.

   

8. 8 Roll out into a thickness of about 0.5CM.

   

9. 9 Use heart-shaped cookie cutters to cut out cookies.

   

10. 10 Place on baking sheet.

    

11. 11 Preheat the oven to 165 degrees, with upper and lower heat. Bake for about 20 minutes, then bake at about 155 degrees for 10 minutes.

    

12. 12 Place the baked biscuits on the baking rack to cool.