Black Tea Wafers

Overview

I made two extra egg whites when I made custard sauce, and then I made this simple and easy pancake. The crispy texture is very suitable as a snack to kill time, and it has a unique flavor with some black tea powder ~ Ingredients: 65g butter, 65g powdered sugar, 65g egg white, 65g low-gluten flour, 1/2 tsp black tea powder, a little vanilla extract

Tags

• baking
• children
• old man
• cookies
• breakfast
• fast food
• black tea powder
• butter
• low gluten flour
• vanilla extract
• powdered sugar
• protein

Ingredients

Steps

1. 1 After the butter is softened at room temperature, add the powdered sugar

   

2. 2 Mix well with a whisk

   

3. 3 Then start the whisk and beat until the volume becomes larger and the color becomes lighter

   

4. 4 Add black tea powder

   

5. 5 Then add vanilla extract

   

6. 6 Beat evenly

   

7. 7 Add egg whites in portions

   

8. 8 Beat evenly; make sure each time is completely blended before adding the next

   

9. 9 Sift in low-gluten flour

   

10. 10 Mix well

    

11. 11 Line a baking sheet with parchment paper and place a tile pastry mold

    

12. 12 Pour an appropriate amount of batter onto the template and use a scraper to help smooth it

    

13. 13 Then remove the tile pastry mold

    

14. 14 Place the baking sheet into the middle rack of the preheated oven and bake at 180 degrees for about 12 minutes

    

15. 15 Take the biscuits out of the oven when they change color, let them cool and store them in a sealed container