Small pumpkin cookies

Overview

My child is crying when I'm doing it, so I can't do it with peace of mind, so I can only finish it! The shape is not good-looking! It still tastes good! Hee hee.

Tags

• baking
• cookies
• butter
• cake flour
• corn starch
• pumpkin
• powdered sugar
• salt

Ingredients

Steps

1. 1 I forgot to be afraid of the previous steps! First soften the butter and beat the powdered sugar. Add the pumpkin puree and mix well. Then sift in the corn starch, low-gluten flour and salt and knead into a ball

   

2. 2 I caught this one

   

3. 3 A small pumpkin is rounded to 10 grams

   

4. 4 Use a toothpick to press patterns on it

   

5. 5 Place a layer of parchment paper on a baking sheet

   

6. 6 When everything is done, take a green onion and cut it into sections. Cut a pumpkin into sections and use it as a pumpkin base. Bake in the oven at 160 degrees for about 12 minutes

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures