Original round cake

Overview

Ingredients for Teacher Meng's mousse desserts, used to match mousse and other desserts. The ingredients are very simple, there are only three kinds: flour, eggs, and sugar. The method is no different from split egg sponge cake. Pour all the batter into a container and bake it to create a cake. And these small round cakes can also be understood as super mini cakes that have been baked to dry out the moisture. Put it in your mouth and it will slowly melt. I wonder if it will still be there next time I make mousse?

Tags

• baking
• children
• cookies
• afternoon tea
• cake flour
• egg
• fine sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Add 10 grams of caster sugar to the egg yolks

   

3. 3 Beat until the sugar dissolves and the egg yolk turns white

   

4. 4 Beat the egg whites into rough peaks, then add the rest in portions and beat

   

5. 5 It becomes a delicate and shiny protein paste that cannot flow

   

6. 6 Add the egg white batter to the egg yolks in two batches,

   

7. 7 Mix well

   

8. 8 Sift in low-gluten flour

   

9. 9 Mix well

   

10. 10 Put it into a piping bag with a round mouth nozzle

    

11. 11 Pipe out circles into the baking pan

    

12. 12 Put in the oven, middle layer, heat up and down at 170 degrees, bake for 12-15 minutes

    

13. 13 Golden on the surface, out of the oven