European Cranberry Cookies

Overview

I recently bought a pack of European-style cranberry biscuit powder. It tastes good when made, full of milky flavor, mixed with the sweet and sour taste of cranberries, and has a crunchy texture that is really delicious and easy to make.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake premix
• dried cranberries
• egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare 60 grams of butter, 30 grams of eggs, 36 grams of dried cranberries, 123 grams of cake mix, and 58 grams of powdered sugar.

   

2. 2 Chop the dried cranberries and set aside

   

3. 3 Cut the butter into small cubes and soften, then add the powdered sugar and mix well

   

4. 4 Add 30 grams of egg liquid in portions and mix well

   

5. 5 Add cake mix and mix well

   

6. 6 Add chopped dried cranberries

   

7. 7 Mix well

   

8. 8 Put the mixed batter into a mold covered with plastic wrap and put it in the refrigerator for half an hour

   

9. 9 Freeze for half an hour, take out and cut into even thick slices

   

10. 10 Place on baking sheet, leaving some space between each piece.

    

11. 11 Bake in a preheated oven at 180 degrees Celsius and 150 degrees Celsius for about 15 minutes. It's enough to see that the biscuits are all colored. Don't burn them.