Meitian exclusive cookies

After softening the butter at room temperature, beat it with a whisk

Add powdered sugar and a little salt and mix well with a whisk

After stirring well, start the egg beater and beat the butter until fluffy

Add the eggs in three additions, beating well with a whisk each time before adding the next time

Sift in the low flour and red yeast rice and mix well with a spatula

$Meitian exclusive cookies step 5$

Then use your hands to form dough

Shape it with oil paper and put it in the refrigerator for an hour

Take out the slice

Place on a baking sheet lined with greaseproof paper

Preheat the oven for ten minutes, then place the middle rack and bake for twenty minutes

After taking it out of the oven, lift the parchment paper and transfer to the grill to cool

Add a few drops of lemon juice to an egg white and beat well. Add powdered sugar in three batches and beat to form icing sugar

Put the frosting into a disposable piping bag, cut a small opening and draw the Meitian icon

Finished product pictures

Overview