finger biscuits

Overview

How to cook finger biscuits at home

Tags

• baking
• children
• cookies
• afternoon tea
• egg
• low gluten
• white sugar

Ingredients

Steps

1. 1 Material

   

2. 2 Separate the egg white and egg yolk in two water-free and oil-free basins

   

3. 3 Beat the egg whites until bubbles appear and add one-third of the sugar

   

4. 4 Beat until smooth and then add one-third of the sugar

   

5. 5 Beat until texture appears, then add the last sugar and continue beating. Just lift the whisk and have a large curved hook

   

6. 6 Pour in two egg yolks

   

7. 7 Use a spatula to mix well

   

8. 8 Sift flour

   

9. 9 Mix well using the same method, do not make circles

   

10. 10 Prepare a cup, put a piping bag in the cup, pour the batter, note that a piping nozzle has been placed in it in advance

    

11. 11 Start squeezing

    

12. 12 Preheat the oven to 190 degrees and bake for 15 minutes, keeping an eye on it

    

13. 13 Finished product, be sure to keep it sealed when cool

    

14. 14 Full of egg flavor, very suitable for children, no additives