Almond Tiles

Overview

Thin and crispy almond tiles are delicious and easy to make. If you are a novice and don’t know how to make cakes or bread, then you can definitely make this. The key is that it is delicious.

Tags

• cookies
• butter
• low gluten flour
• raw sliced almonds
• fine sugar
• protein

Ingredients

Steps

1. 1 Add fine sugar to the egg whites and stir evenly.

   

2. 2 Then add the melted butter and mix well.

   

3. 3 Sift in the low-gluten flour and mix well.

   

4. 4 Add the almond slices and mix well with a rubber spatula. The almond slices are easy to break and need to be stirred slowly. Store the mixed batter in the refrigerator overnight.

   

5. 5 Then take it out, use a spoon to scoop out a spoonful and spread it on a baking sheet lined with oilcloth. You can spread it in the shape you like and spread it into thin slices.

   

6. 6 Put it into the middle rack of the preheated oven and bake at 130 degrees for 13 minutes. Take it out. If you need to bend it, use a rolling pin to roll it gently. If you want to roll it, you need to roll it while it is hot. It will become crispy when it cools.