Nutritious vegetable crackers

Overview

This biscuit is made for my nephew who is teething. The little guy has learned to eat meat but refuses to eat vegetables. So this biscuit is added with carrots, purple sweet potatoes, and spinach. It not only satisfies the baby's desire to eat snacks to grind his teeth, but also supplements vitamin C and dietary fiber. It tastes good and is a truly nutritious biscuit!

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• egg
• purple sweet potato
• spinach
• carrot
• fine sugar

Ingredients

Steps

1. 1 Wash and blanch spinach.

   

2. 2 Drain and chop.

   

3. 3 Place on a baking sheet lined with greaseproof paper.

   

4. 4 Bake in the oven at 170 degrees for about 5-8 minutes.

   

5. 5 Bake in the oven at 170 degrees for about 5-8 minutes.

   

6. 6 Butter softened.

   

7. 7 Add caster sugar.

   

8. 8 Beat with an electric mixer until fluffy.

   

9. 9 Add egg liquid and beat evenly.

   

10. 10 Sift in the flour.

    

11. 11 Use a spatula to stir evenly.

    

12. 12 Divide into thirds.

    

13. 13 Add carrots, purple potatoes, and roasted spinach respectively.

    

14. 14 Put it into a piping bag and cut a hole.

    

15. 15 Squeeze onto baking sheet.

    

16. 16 Preheat the oven to 165 degrees and bake for about 15 minutes.

    

17. 17 Finished product