Egg yolk biscuits - full of egg flavor, healthier with zero additives

Overview

The memories of childhood food are particularly profound because they are few in number, and the eggy aroma of egg yolk biscuits always lingers. Because it is rich in egg yolk, oil-free, and low in sugar, it is most suitable for the elderly and young children! If you have children at home, make some egg yolk biscuits. The round biscuit pieces are baked slightly yellow and have a strong egg fragrance. They are one of the few snacks I had in my childhood.

Tags

• baking
• cookies
• a little salt
• butter
• corn starch
• egg yolk
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Sift together low-gluten flour and cornstarch and set aside

   

2. 2 Cut the softened butter at room temperature into cubes and beat it evenly with a hand mixer. Add powdered sugar and salt and beat evenly

   

3. 3 Add the egg yolk liquid in small portions, beating each time until the eggs and oil are fully incorporated and add the next time

   

4. 4 Add the sifted low-gluten flour and cornstarch, and use a rubber spatula to roughly fold in the flour

   

5. 5 Knead the mixture with your hands and knead it evenly on the dough mat to form a dough

   

6. 6 Shape the kneaded dough into a long strip and divide it into 16 small pieces of 10g

   

7. 7 Use both hands to roll the dough into a round ball, place it on a baking sheet, flatten the ball with a Western fork, and press out patterns

   

8. 8 Preheat the oven, set the upper and lower heat to 170°, bake the middle rack for 15 minutes, then move to the upper rack, bake at 160° for 5 minutes