Ala Bang

Overview

After getting the oven, it was the first time for me to cook and eat many things. Of course, the things I can make now are relatively simple. The same goes for this Alabang. It seems quite simple when I saw the Dou parents making it, and the ingredients used are very common, so it is still very suitable for novices like us to try. Ara sticks are Italian hard noodle sticks. This golden crispy hard noodle stick originated in Turin, Italy, and can now be seen everywhere. Its size can range from as small as a match stick to as thick as a home-made knuckle. The baker will use various leftover doughs to bake the Grissini, and can also add some sesame seeds or poppyseeds to add more flavor. It is said that the araba is delicious in salads, hot soups, various dips or pre-dinner drinks.

Tags

• baking
• cookies
• camellia oil
• flour
• white sugar
• duck eggs

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Beat the duck eggs, add sugar and tea oil and mix well (leave a little egg liquid for brushing the surface)

   

3. 3 Add flour

   

4. 4 Knead into dough

   

5. 5 Place in a plastic bag and rest for 30 minutes

   

6. 6 Roll out the dough with the plastic bag attached into a square shape of about 0.5CM and cut open the plastic bag

   

7. 7 Cut into uniform strips with a knife

   

8. 8 Hold both ends and twist them in opposite directions as shown

   

9. 9 Twist and place on the baking sheet (just place it directly on the baking sheet, do not grease the baking sheet)

   

10. 10 Brush the surface with a layer of egg wash

    

11. 11 Place in the middle rack of the preheated oven, bake at 180 degrees and 170 degrees for 15 minutes