Sponge finger cookies

Overview

This classic finger biscuit is a must-have biscuit for making tiramisu. It is also suitable as a snack for babies. It is very delicious with some yogurt!

Tags

• baking
• children
• cookies
• afternoon tea
• egg
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Prepare the ingredients, separate the egg yolk and egg white

   

2. 2 Add 20g of fine sugar into the egg whites in 3 batches and beat with an electric egg beater

   

3. 3 Beat until sharp hooks appear and are smooth and delicate

   

4. 4 Put the remaining 20g sugar into the egg yolks

   

5. 5 Beat the egg yolks until they become white and thick

   

6. 6 Then mix the egg yolk paste and egg white paste

   

7. 7 Cut and mix evenly

   

8. 8 Then sift in the low-gluten flour

   

9. 9 Cut and mix again

   

10. 10 Put it into a piping bag

    

11. 11 Pipe out strips

    

12. 12 Put it into the middle rack of the preheated oven, 175 degrees, about 15 minutes