Kiwi Cookies

Overview

The kiwi fruit biscuits are very vivid. Little friends will exclaim with joy after seeing them~~

Tags

• baking
• cookies
• cocoa dough: butter
• cocoa dough: cake flour
• cocoa dough: cocoa powder
• cocoa dough: white sugar
• cocoa dough: whole egg liquid
• matcha dough: matcha powder
• matcha dough: butter
• matcha dough: cake flour
• matcha dough: white sugar
• matcha dough: whole egg liquid
• original dough: butter
• original dough: cake flour
• original dough: cornstarch
• original dough: white sugar
• original dough: whole egg liquid
• sesame seeds for garnish

Ingredients

Steps

1. 1 After the butter is fully softened, add all the butter and all the sugar into a container.

   

2. 2 Beat the butter and sugar with a hand mixer until completely combined.

   

3. 3 Add the egg liquid in small amounts several times, beating each time until there is no separation of oil and water between the egg liquid and butter before adding the next egg liquid.

   

4. 4 According to the ratio of the above ingredients, add the flour + other flours of the three kinds of dough to the corresponding grams of butter to make three kinds of dough.

   

5. 5 First, shape the original dough into a cylindrical shape by hand and put it in the refrigerator for a while. At this time roll out the matcha dough into thin sheets.

   

6. 6 Wrap the original cylindrical shape with matcha dough.

   

7. 7 Wrap the matcha cylindrical shape with the cocoa dough in the same manner, wrap in plastic wrap and place in the refrigerator for at least two hours.

   

8. 8 After taking the frozen cylindrical dough out of the refrigerator, wait for a while to warm up, and then cut it into cookie sheets of equal thickness with a knife.

   

9. 9 Add black sesame seeds for decoration.