Crispy Cookies
Overview
I looked at the cookies made by my friends and they looked so beautiful. I was so greedy that I tried making them. Although they looked ordinary, they tasted pretty good and tasted crispy and delicious. However, when I pinched them with a piping nozzle, the dough was a bit dry and my hands were tired. . . .
Tags
Ingredients
Steps
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Weigh various materials for later use.
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Soften the butter at room temperature, add sugar and beat with a whisk.
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Add egg mixture in portions.
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Beat until feathery.
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Sift in flour.
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Mix evenly and put into a piping bag. It is recommended to add one more egg, it is a bit dry and too hard to knead.
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Use your favorite nozzle to twist and shape cookies.
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Put it in the middle rack of the oven at 190 degrees for about 12-15 minutes and it's ready.