Valentine’s Day gift—rose cookies

Overview

Today is the traditional Western Valentine's Day, and it is also the Lantern Festival on the 15th day of the first month of the lunar calendar, which is the traditional Chinese Valentine's Day. Chinese and Western Valentine's Day fall on the same day, but it is a once-in-nineteen-year fate! On this rare day, send roses made by yourself to the one you love most.

Tags

• baking
• children
• cookies
• festival customs
• afternoon tea
• valentine's day
• chinese valentine's day
• butter
• egg liquid
• low gluten flour
• red yeast rice powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare required materials.

   

2. 2 Soften the butter in a greenhouse and add powdered sugar.

   

3. 3 Beat the butter with an electric mixer.

   

4. 4 Add the egg liquid in three more batches and beat until the butter and egg liquid are completely combined.

   

5. 5 Mix red yeast rice powder and low-gluten flour evenly, then sift into the whipped butter.

   

6. 6 Then mix well and knead into dough.

   

7. 7 Flatten the kneaded dough.

   

8. 8 Use the circle mold to print out small circles.

   

9. 9 Place 4 more pieces together.

   

10. 10 Roll up from bottom.

    

11. 11 Roll up the dough.

    

12. 12 Then cut it in the middle with a knife.

    

13. 13 Then gently open the petals with your hands.

    

14. 14 Do them all in order.

    

15. 15 Preheat the oven to 180 degrees, place the middle rack and bake for 20 minutes. After taking it out of the oven, insert a bamboo skewer from the bottom of the rose, then stand it up, and package it after it is completely cool.