[Tomato Skin Recipe] French Sand Castle Cookies - Traditional French Normandy Cookies

Overview

sablecookies----French sable cookies, this cookie is a traditional cookie in Normandy, France. The word sable means sand in French and is used to describe cookies with a sandy texture. It is a versatile cookie that can be mixed with nuts or peel. Its traditional shape is a lace round shape, but it can also be made into other shapes, or filled with jam, lemon juice, and chocolate.

Tags

• baking
• cookies
• butter
• egg
• egg yolk
• low gluten flour
• sugar

Ingredients

Steps

1. 1 First sift the flour and sugar into a bowl

   

2. 2 Soften the butter at room temperature, cut it into small pieces, add it to the flour and sugar mixture, and rub it into coarse grains with your hands, so that the butter is evenly coated in the flour

   

3. 3 Add the egg yolk liquid to the butter mixture

   

4. 4 Gently knead the flour into a dough with your hands. You don’t need to knead it for a long time. Just form a ball

   

5. 5 Wrap the dough in plastic wrap, flatten it slightly, and put it in the refrigerator for half an hour

   

6. 6 After taking it out, let it warm for a while, then use a rolling pin to roll it into a 12.5px thick dough piece

   

7. 7 Use the mold to press out the shape you like

   

8. 8 After pressing each one, take it out and put it into a baking tray lined with paper. Press one and brush it with egg wash to avoid pressing the last one and the previous ones will dry out. Leave some space when placing them

   

9. 9 Then use a toothpick to score the texture on the cookies that have been brushed with egg wash, bake at 180 degrees for 15 minutes, cool and seal after taking out the oven