Chocolate Peanut Crumb Cookies

Overview

How to cook Chocolate Peanut Crumb Cookies at home

Take an appropriate amount of cooked peanuts and place them on the board. Use a rolling pin to crush them into finely chopped peanuts and set aside.
Mix water, dough, sugar, and vanilla extract into a dough and let it rise for 20 minutes.
Roll out the risen dough into a 0.5 cm thin square and remove any excess corners.
Cut into 0.5cm narrow strips.
plastic surgery. This time I made three flower shapes, one is a spiral shape, just twist it gently left and right; the other is a lollipop shape, as shown in the picture; and then there are the cut strips. Put in the oven, 180 degrees, 10~15 minutes
Melt Dove chocolate (about 10 pieces) over water and stir constantly.
After the prepared biscuits have cooled and hardened, dip one side in the chocolate syrup; if they are in the shape of a bar, dip them into any length.
Dip two biscuits into each other to save on the chocolate sauce.
Place into a shallow dish filled with chopped peanuts and dip for a week.
After cooling, the chocolate solids will harden, and you're done.