Mellow Brownie

Overview

The brown sugar cake walked out of a new life.

Tags

• baking
• cake
• all-purpose flour
• brown sugar
• dark chocolate (66%)
• egg
• sugar-free pure cocoa powder
• unsalted butter
• fine sugar

Ingredients

Steps

1. 1 Cut the chocolate and butter into small pieces and melt in hot water, set aside

   

2. 2 Beat the eggs, add brown sugar and fine granulated sugar, and beat evenly with beaten egg sugar (the liquid state will be thick with rough foam)

   

3. 3 Add the melted chocolate sauce to the whipped egg sugar liquid and beat evenly

   

4. 4 Mix the flour and cocoa powder and sift into the chocolate egg mixture, stir until there is no dry powder and no particles

   

5. 5 Pour into the mold and preheat the oven to 170 degrees, middle rack, for 30 minutes.

   

6. 6 Crispy on the outside and soft on the inside, it melts in your mouth.