Simple mini puffs, fragrant and delicious, one bite is really enjoyable, small and cute.
Overview
The filling of the puffs is sweet and delicious, the outer shell is crispy and delicious, it does not take long, simple and convenient, fully expanded, the outer shell is crispy, and the big hollows are full of fillings. The children at home love to eat it. One bite at a time, and paired with a cup of coffee, it is a good refreshment.
Tags
Ingredients
Steps
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First, sift 55 grams of low-gluten flour and beat 2 eggs in advance and set aside. This will prevent clumping when mixing later.
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Put 85 grams of water, 45 grams of unsalted butter, and 1 gram of salt in a pot.
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After boiling, remove from heat.
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Immediately pour in the sifted low-gluten flour and stir quickly evenly.
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Transfer the hot batter to a basin, spread it out and let it cool slightly.
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After the batter is not hot enough, add the egg liquid prepared earlier in 4 to 5 batches. Remember to mix everything with a spatula each time before adding the egg liquid.
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Use a spatula to lift the batter. The batter will fall down naturally. The batter should form an inverted triangle of about 4 cm on the spatula. Put it into a piping bag. (You don’t need to add all the egg liquid, it depends on the situation)
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Pour the batter evenly into the baking pan and spray a thin layer of water mist. Preheat the oven to 200℃ in advance, bake at 200℃ for 15 minutes, then bake at 180℃ for about 15 minutes.
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Take out the baked puffs and let cool and set aside. Then we prepare the filling, take 100 grams of whipping cream and 10 grams of white sugar, beat until stiff peaks form, put into a piping bag, and refrigerate for later use.
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Use a toothpick to poke a small slit in the bottom of the cooled puff.
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Pour in the whipped cream.
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The outer skin is crispy, the filling is sweet, sweet but not greasy, fragrant and delicious.
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One bite, super sweet and delicious O(∩_∩)O
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Small, cute, and really delicious.
