Garlic Cookies

Overview

Fragrant and crispy, with a different texture, a very unique cookie. Friends who like garlic must not miss it

Tags

• baking
• egg yolk
• garlic
• low gluten flour
• unsalted butter
• fine sugar
• salt

Ingredients

Steps

1. 1 Separate the egg yolks and set aside, mince the garlic.

   

2. 2 Add sugar and salt to softened butter and beat until pale in color.

   

3. 3 Add egg yolk and beat evenly.

   

4. 4 Add minced garlic and mix well.

   

5. 5 Sift in the low-gluten flour and mix evenly.

   

6. 6 This is the cut and mixed dough.

   

7. 7 Place into a piping bag.

   

8. 8 Squeeze into the pattern you like. (This is the second plate. After filling the first plate, I put it directly into the oven. I forgot to take a photo)

   

9. 9 Place in the preheated oven at 180 degrees for 15 minutes.

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product