Raspberry Chocolate Cake

Overview

The perfect combination of fresh raspberries and chocolate

Tags

• baking
• children
• afternoon tea
• egg
• low gluten flour
• milk chocolate
• raspberry
• sugar
• unsalted butter
• vanilla liquid
• white chocolate

Ingredients

Steps

1. 1 Mix butter, 100g sugar and 1 tablespoon vanilla liquid evenly

   

2. 2 Add eggs and flour in 2 additions and continue mixing until smooth

   

3. 3 Cut half of the white chocolate into small pieces and add it to the batter, then add 200g of raspberries and stir evenly

   

4. 4 Place cake paper in the baking pan and scoop in the cake batter

   

5. 5 Put the baking sheet into the oven and bake at 160 degrees for 50-60 minutes until the surface is golden

   

6. 6 After the cake has cooled, pour the remaining melted white chocolate and milk chocolate over it, and decorate with raspberries