Ground beef stuffed with mushrooms

Overview

Beef and mushrooms, one meat and one vegetarian. After roasting, the beef juice is added to the mushrooms, making the mushrooms fresh and refreshing.

Tags

• hot dishes
• home cooking
• big mushroom
• brandy
• chives
• corn starch
• cornstarch (wipe well)
• ground beef
• light soy sauce
• mozzarella cheese
• unsalted butter
• pepper
• salt

Ingredients

Steps

1. 1 Put the minced meat into a large bowl, add chopped green onions, 1/2 teaspoon salt, 2 tablespoons light soy sauce, 1 tablespoon brandy, 1/2 teaspoon pepper, and 2 tablespoons cornstarch;

   

2. 2 Use your hands to mix the seasonings and meat evenly;

   

3. 3 Spread 1/2 tablespoon of butter evenly on the baking sheet;

   

4. 4 Wash the mushrooms briefly, drain the water with kitchen paper, remove the stems, and apply a little cornstarch in the holes;

   

5. 5 Preheat the oven to 375°F (about 175°C), stuff the meat into the holes and place it on the baking sheet;

   

6. 6 Wrap the mushroom stem with the remaining meat and form it into a meat ball;

   

7. 7 Also put it into the baking pan;

   

8. 8 Place appropriate amount of mozzarella cheese on the mushrooms and meatballs, then bake in the oven for 18-22 minutes.