Yogurt cake with a light and delicate texture

Yogurt cake with a light and delicate texture

Overview

During the Spring Festival vacation, I went home to stay away from the Internet and computers, but I didn’t stay away from my delicious food. Although I didn’t cook every day, I would occasionally go into the kitchen to cook delicious meals for my family. I spent more time visiting relatives and friends. When the vacation ended, I lamented that time went too fast, and I didn’t even enjoy the happy vacation before returning to work. In the new year, I will face more pressure and challenges at work. I hope that in this state, in addition to taking good care of my family and children, I can continue to share delicious food with everyone and enjoy a beautiful and happy life together. I like to eat cheesecake, but I am worried about gaining weight due to the high calories. In this contradictory situation, I keep trying yogurt cakes that taste similar to cheesecake. Today’s cake can be regarded as the one I have made the most through trial and error since I started baking. Every time I finish it, it will be more or less satisfactory. I had some dissatisfaction, and finally I learned from the experience of the original recipe that when making this cake, the choice of yogurt is very important. If the yogurt is too thin, the baked cake will be more moist and taste average. It is best to choose yogurt with a higher concentration, similar to old yogurt. Reference size: 8-inch baking pan Baking time: 150 degrees 60 minutes

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Ingredients

Steps

  1. Heat the butter over water until it is in a liquid state

    Yogurt cake with a light and delicate texture step 1

  2. Add prepared yogurt

    Yogurt cake with a light and delicate texture step 2

  3. Mix well

    Yogurt cake with a light and delicate texture step 3

  4. Add egg yolks one at a time and mix well

    Yogurt cake with a light and delicate texture step 4

  5. Sift in low-gluten flour and cornstarch

    Yogurt cake with a light and delicate texture step 5

  6. Use a spatula to cut and mix evenly

    Yogurt cake with a light and delicate texture step 6

  7. Add a few drops of white vinegar to the egg whites and beat at low speed until coarse foam forms. Add white sugar in batches and continue beating slowly and quickly until the egg whites can form curved corners when the whisk is lifted up

    Yogurt cake with a light and delicate texture step 7

  8. Take one-third of the egg white and put it into the egg yolk paste, cut it with a spatula and mix evenly

    Yogurt cake with a light and delicate texture step 8

  9. Pour the egg yolk batter into the remaining egg white batter

    Yogurt cake with a light and delicate texture step 9

  10. Use a spatula to cut and mix evenly

    Yogurt cake with a light and delicate texture step 10

  11. Pour the mixed cake batter into the cake mold, hold it up and shake it a few times to knock out the big air bubbles

    Yogurt cake with a light and delicate texture step 11

  12. Fill the baking pan with water and place it on the bottom shelf of the oven. Preheat the oven to 150 degrees, then place the cake mold on the middle and lower shelves and bake for 60 minutes. After taking it out of the oven, turn it upside down on the baking grid, let it cool and remove from the mold

    Yogurt cake with a light and delicate texture step 12