Braided Bread
Overview
Due to work, Mima's process of learning to bake took a long time. The reason is that she didn't have time. She was outside all day long, and her home was basically where she slept. Therefore, her skills improved slowly, and she did it very little by herself! Mima has finally mastered the skill of making bread. Let’s make the simplest and most basic bread. Only when you have done the most basic things well can you start doing complicated things. Practicing is very important!
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Ingredients
Steps
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Material diagram.
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Put the ingredients except butter into the bread machine bucket in order of liquid first and then powder. You can adjust by leaving 10 grams of water. Keep the sugar, salt and yeast separate.
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Start the bread machine and add the butter after 30 minutes.
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Start the dough mixing process again, check the dough after 30 minutes, and use my bread machine to knead the dough. The dough cannot fully expand at this time, so you need to start the dough rising process again. After 20 minutes, the dough can be pulled out of the glove film and directly enter the dough rising process. This picture of the dough is borrowed, and the actual dough is bigger than this.
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Divide and shape the risen dough and let rest for ten minutes. I divided the dough into nine.
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Roll the shaped dough into a long shape. Do not push it forcefully during the rolling process. If it cannot be pushed easily, you can relax it slightly before rolling it out.
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Turn the long dough sheet over and roll it into a long strip.
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Make long strips one after another.
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Braid into a braid shape.
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Put a plate of hot water in the oven, add the braided embryos for final fermentation, which will take about 40 minutes.
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Take out the risen bread and brush with egg wash.
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, put in the oven, 170 degrees middle level, 20 to 25 minutes.
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Come out of the oven after ideal coloring.
