Original puffs

Overview

How to cook Original puffs at home

Tags

• baking
• children
• afternoon tea
• egg
• low gluten flour
• sugar
• unsalted butter
• water

Ingredients

Steps

1. 1 Butter, sugar, water, mix

   

2. 2 Cook on high heat

   

3. 3 Take the opportunity to crack an egg. I want two

   

4. 4 Boil

   

5. 5 Pour in the flour and remove from the heat

   

6. 6 Mix until there is no dry powder

   

7. 7 After cooking it over low heat, a film will appear on the bottom

   

8. 8 Mix well

   

9. 9 Pour in half of the egg liquid first and mix well

   

10. 10 Mix well and then pour in the remaining egg liquid

    

11. 11 Stir until it forms an inverted triangle shape and does not fall off

    

12. 12 Put it into a tool, or a piping bag

    

13. 13 Extrude shape

    

14. 14 Preheat the oven to 200 degrees and bake for about 10 minutes. After it expands, change to 150 degrees and bake for 20 minutes (you need to try this yourself, each oven has different firepower)

    

15. 15 Use a piping bag or tool to squeeze the cream from the bottom. If you don’t like cream, you can eat it directly