Caramel Toast

Overview

I love the restaurant’s toast, it’s crispy and covered with all kinds of fruits, ice cream, fresh cream, and syrup! Today I will make a simple version, just for breakfast. You can add rich toppings if you like. I used an oven temperature of 170 degrees, about 8 minutes. Each oven is different, so please pay more attention

Tags

• baking
• fruit
• thick-cut toast
• unsalted butter
• caramel sauce

Ingredients

Steps

1. 1 If you need thick-cut toast, you can also cut it into a whole piece

   

2. 2 Take out the bread core and cut into small pieces

   

3. 3 Spread the refrigerated butter slices evenly on the bread

   

4. 4 Place in preheated oven 170° for 8 minutes

   

5. 5 Drizzle with caramel sauce