Golden pillow sponge cake has a golden appearance, soft and elastic overall, and a soft and delicate taste.

Overview

Today I used a toast box to make a golden pillow cake. It looks golden brown, soft and elastic, and looks very attractive. The cake has a soft and delicate texture and a rich milky aroma. You can feel the unique texture and wonderful flavor in every bite. It is an irresistible delicacy.

Tags

• baking
• baking powder
• corn oil
• corn starch
• egg
• low gluten flour
• milk powder
• sliced almonds
• unsalted butter
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 eggs, separate egg whites and egg yolks and set aside. Note: There cannot be egg yolk in the egg white.

   

2. 2 Mix 50 grams of corn oil and 70 grams of milk until evenly emulsified.

   

3. 3 Sift in 90 grams of low-gluten flour, 10 grams of cornstarch, 15 grams of milk powder, and 2 grams of baking powder, and stir evenly.

   

4. 4 Add 4 egg yolks.

   

5. 5 Stir until smooth and smooth without any lumps.

   

6. 6 Beat 4 egg whites and 4 grams of lemon juice into large fish-eye bubbles.

   

7. 7 grams of white sugar, add and beat in three stages: coarse foaming, medium foaming, and fine foaming. Whip until the whisk has firm peaks when you lift it.

   

8. 8 First add 1/3 of the egg white batter into the egg yolk batter, and mix evenly.

   

9. 9 Add 1/3 of the egg white batter to the egg yolk batter and mix evenly.

   

10. 10 Then pour it all back into the egg white batter.

    

11. 11 Mix well.

    

12. 12 Place a piece of oil paper on the bottom of the toast mold.

    

13. 13 Pour the batter from a high position.

    

14. 14 Use chopsticks to make a few circles in the batter and shake twice to remove any big bubbles.

    

15. 15 Sprinkle an appropriate amount of slivered almonds and squeeze a strip of softened unsalted butter into the middle of the batter.

    

16. 16 Bake in the oven at 150°C for 45-50 minutes. Note: After you see the color on the surface, cover it with a piece of tin foil or a baking sheet to prevent the surface from getting too burnt.

    

17. 17 After baking, take it out of the oven, shake the mold twice to shake off the heat inside, then turn it over and let it cool, it will take about 1-2 hours to completely cool.

    

18. 18 After letting it cool completely, use a demoulding knife to help release it from the mold.

    

19. 19 Just cut into appropriate size pieces.

    

20. 20 Golden pillow cake, completed O(∩_∩)O

    

21. 21 The appearance is golden yellow, soft and elastic.

    

22. 22 Rich milk flavor.

    

23. 23 You can feel the unique texture and wonderful flavor in every bite.