【Cranberry Toast】--- A little sour, a little sweet and a little subtle

Overview

As winter turns to spring, the flowers are in full bloom, and I have a free day to go out for an outing with my children. Sitting on the green grass, with the warm sunshine shining beside you, you are leisurely and quiet. Watching the willow branches fluttering in the wind and chasing the playing children, it instantly brings up countless thoughts. I think of those childhood runs, joys, dreams, and ambitions, and the taste of happiness breeds in my memory. Use a smile to record your mood and feelings at that time, and embrace them in your arms. Fold those ideals lost in the past into paper kites, let them fly in the blue sky, let them go with the wind, and look for the lost way back... Although the years are passing by, deep in the heart, there is an everlasting green leaf, which narrates every bit of the journey of life, as well as the joy and laughter in life... I always believe that Hua has never aged, and we will always be children chasing dreams. I am very ordinary and plain, without too many extravagant expectations. This year, I want to be a kind-hearted person who is not beautiful. This year, I want to be a calm and not boring person. Be aware of warmth and coldness, be grateful, don't compare, don't complain, be as silent as ever... This was the cranberry toast that I brought to the park as a snack. I shared it with two other children who were also visiting the park together, and it was gone quickly. The little bald man said to me, Mom, sharing is joy, and I am very happy. Although his words were simple, I could read the happiness in his heart. May the children be more innocent and the world be more beautiful.

Tags

• baking
• children
• afternoon tea
• toast
• birthday
• clear water
• dried cranberries
• high powder
• instant dry yeast
• milk powder
• unsalted butter
• whole egg liquid
• fine sugar
• salt

Ingredients

Steps

1. 1 Put all the ingredients, except butter, into the bread bucket in order of liquid first and then powder.

   

2. 2 Start a dough kneading program, add the previously softened butter after 20 minutes, and start a dough kneading program again.

   

3. 3 Add the cranberries and continue kneading for about 5 minutes to completely wrap the dried cranberries in the dough, then cover with plastic wrap for fermentation.

   

4. 4 Ferment until it is 2 to 2.5 times its original size.

   

5. 5 Take out the fermented dough and deflate it.

   

6. 6 Divide into quarters, cover with plastic wrap and let rest for 15 to 20 minutes.

   

7. 7 Take a piece of dough and roll it into a shape of beef tongue.

   

8. 8 Fold from top to bottom respectively.

   

9. 9 Make four dough balls at a time, cover again with plastic wrap and let rest for 15 minutes.

   

10. 10 According to the previous procedure, take a portion of dough and roll it into a long strip.

    

11. 11 Roll up from top to bottom, with the seam facing down. Roll out four quarters of dough at one time

    

12. 12 Place in bread pan.

    

13. 13 Cover with plastic wrap and ferment until 2 to 2.5 times in size. Brush the surface with a layer of whole egg liquid and start the baking process. I chose "Dark" coloring and set the time to 45 minutes.

    

14. 14 The baked bread can be poured out, placed on the grill to dry until it reaches palm temperature, and packed in a plastic bag. The picture shows the condition on the second day.