Lemon hand-pulled bread

Overview

This bread is layered, golden and soft, and has a rich aroma. When baked, the aroma of lemon is fragrant, filling the kitchen, and it tastes even more refreshing. Because there is whipped cream on the outside, the whole thing looks exactly like a cake, and the internal structure is also very similar to a cake. Whether it is a cake or a bread, it is certain that this is a delicious snack that you can't stop eating.

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• butter
• colored candy
• high gluten flour
• milk powder
• orange zest
• sugar
• unsalted butter
• vanilla extract
• whipping cream
• whole egg liquid
• yeast
• lemon zest
• milk
• salt

Ingredients

Steps

1. 1 Place all ingredients except butter into bread machine bucket. Start dough kneading program

   

2. 2 Add softened butter, start the kneading process again, and knead the dough until it is smooth.

   

3. 3 While the dough is fermenting, make the filling: grate the lemon peel and orange peel into crumbs

   

4. 4 Mix sugar with lemon and orange zest. melted butter

   

5. 5 Take out the fermented dough, press it to release the air in the dough, cover it with plastic wrap and let it rest for 15 minutes

   

6. 6 Roll the dough into a rectangular shape as much as possible

   

7. 7 First spread a layer of melted butter. Then spread the prepared filling

   

8. 8 Use a knife to cut the dough into pieces as wide as your mold

   

9. 9 Stack the dough pieces and cut into pieces

   

10. 10 Place cut side up into an oiled mold

    

11. 11 Place in a warm and humid place for secondary fermentation until doubled in size, and brush the surface with egg wash.

    

12. 12 Bake in the oven at 175 degrees for 30 to 35 minutes, until golden brown. After baking, take it out and let it cool. Whip the whipped cream and sugar, squeeze it on the bread, and then sprinkle with colored sugar for decoration.