【Rice Bread】--- Bread with rice grains
Overview
You can eat rice bread with rice grains. It’s very fresh, right? Not only is it fresh, but it also tastes great. The texture is as soft as that of whole flour. If you replace the rice with purple rice, it will be healthy and beautiful. I couldn’t wait to try the rice bag for the first time, so I didn’t have time to soak the purple rice and made it with rice. If you have leftover rice at home, you no longer have to worry about whether it should be fried rice or pancakes, just use it to make bread. For this rice bread, I used the fully automatic one-touch method, but the finished product is quite satisfactory. Using 290 grams of flour, I made a super large loaf. The texture is very fine and soft, no less than hand-shaped bread. Now that the weather is getting colder and colder, making bread will take longer, so it's perfect to make an appointment. You don't have to worry about the finished product. You will be happy every morning because you can't help but wake up because of the smell of bread.
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Ingredients
Steps
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First put water and eggs into the bread bucket, then put sugar and salt in the opposite corners, and then put rice.
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Add the flour.
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Make a small hole on top of the flour and add the yeast. (This is because when making a reservation, it is fermented in advance to prevent the yeast from encountering water. If you are making it at the time, you can also be lazy and just sprinkle the yeast on the flour)
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Select the rice bread program.
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After the first dough kneading process, I added softened butter. At the end of the second kneading process, I checked the dough and found that it had reached the complete stage.
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The bread is baked automatically after completing the entire process.
