Cranberry Scones

Overview

Scones are a British-style bread that is very simple to make. It has a texture between biscuits and bread. The shape can also be diversified. It is no longer a static triangle. It can be made into circles, triangles, heart shapes and other shapes you like. Freshly baked scones are crispy on the outside and soft on the inside. They will become softer after cooling. In addition to being served as breakfast, scones are more suitable for afternoon tea. If you add some jam and drink them with a cup of coffee or black tea, it would be even more perfect.

Tags

• baking
• breakfast
• students
• baking powder
• dried cranberries
• egg liquid
• low gluten flour
• unsalted butter
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 First sift the cake flour, salt and baking powder

   

2. 2 Add the sugar and softened butter

   

3. 3 Knead it with your hands until it becomes granular

   

4. 4 Then add egg liquid and milk and knead into a dough

   

5. 5 Cut the dried cranberries into small pieces, but not too finely chopped

   

6. 6 Knead evenly with the dough

   

7. 7 Roll the dough into a 1-1.5cm thick sheet and press it out with a mold. The remaining leftovers can be kneaded again and rolled out to make

   

8. 8 Arrange them one by one on a non-stick baking sheet and brush them with egg wash

   

9. 9 After preheating the oven to 200 degrees for 5 minutes, place the baking sheet on the lower shelf (large ovens can be placed on the middle shelf) and bake for 15 minutes until the surface turns golden brown

   

10. 10 The freshly baked scones are crispy on the outside, soft on the inside and have a good taste. They will taste even better if you put some jam on them