No additives | Yeast fermented yogurt fruit muffins

Overview

Colorful diced fresh fruits are placed on top of the waffles, and the slightly sour and slightly sweet original yogurt blends into the dough for a refreshing taste. The two are paired together to create a low-calorie soft waffle that is both beautiful and delicious. -Maizi Kitchen

Tags

• snacks
• afternoon tea
• students
• fresh fruit
• low gluten flour
• original yogurt
• unsalted butter
• warm water
• white sugar
• yeast
• protein
• salt

Ingredients

Steps

1. 1 Put the yeast into a mixing bowl, pour in warm water, stir evenly, then add plain yogurt and stir evenly.

   

2. 2 Sift in the cake flour and salt and stir evenly.

   

3. 3 Pour in the unsalted butter melted in the Wheat Kitchen Chocolate Melt and mix well.

   

4. 4 Pour the egg whites into a mixing bowl, add white sugar, and beat until stiff peaks form. Lift the whisk to pull out sharp peaks.

   

5. 5 Add the whipped meringue to the batter, stir evenly, cover with plastic wrap and ferment at room temperature for 1 hour.

   

6. 6 Place a round waffle iron in a small red pot. After preheating, use a scooping spoon to scoop in about 130g of batter, cover and bake for 4 minutes.

   

7. 7 Place on a rack to cool, top with fresh fruit and enjoy!