Lemon curd Lemon curd

Overview

Lemoncurd may also be called lemon mayonnaise, lemon honey, with various translations. It is a super easy-to-make versatile sauce in desserts, and can be used with lemon protein tarts, waffles, macarons, scones, cheesecakes, etc. In fact, I have always felt that lemon is an all-rounder at home. Due to its outstanding sourness, it can always play a finishing touch and achieve a perfect balance of various flavors.

Tags

• dessert
• drinks
• egg
• unsalted butter
• white sugar
• lemon juice
• lemon zest

Ingredients

Steps

1. 1 The materials are ready, the lemon juice must be squeezed out and sifted, and the butter must be softened at room temperature

   

2. 2 Mix eggs, sugar and lemon juice evenly and heat over water

   

3. 3 Stir continuously during heating. After about 5 minutes, the liquid can be removed from the heat when it becomes curdled

   

4. 4 Sieve the hot curd to remove any lumps, add butter and mix well

   

5. 5 Add lemon zest, mix well, and refrigerate