Banana pancake

Overview

Durian and banana pancakes are the signature desserts of Manji Desserts. They are expensive and you can make delicious desserts at home. You can put enough cream on them and add your favorite fruits.

Tags

• snacks
• dessert
• children
• afternoon tea
• banana
• cake flour
• egg
• oil
• soft white sugar
• unsalted butter
• whipping cream
• whole milk
• fine sugar

Ingredients

Steps

1. 1 Prepare the materials, the whipped cream uses an iron tower;

   

2. 2 Put milk and eggs in a container and add fine sugar;

   

3. 3 Whip the eggs with your hands until they are evenly mixed;

   

4. 4 Sift in the flour;

   

5. 5 Beat by hand into a smooth and thin batter and let it sit for 30 minutes;

   

6. 6 Melt the butter and pour it into the rested batter;

   

7. 7 Whip it with your hands: pick up the egg beater and let the batter fall down like lines;

   

8. 8 Put the whipped cream into the container and add the sugar;

   

9. 9 Use an electric whisk to beat until it looks like the picture;

   

10. 10 Grease a non-stick pan with a little oil;

    

11. 11 Heat the pot over low heat and pour a ladle of batter into the pot; the ladle comes with the rice cooker;

    

12. 12 Shake the pot to let the batter flow around. When the edges of the batter are solidified and the batter stops flowing, turn it over. After turning it over for a very short time, take out the dough sheet;

    

13. 13 This is a baked dough piece, it doesn’t take long;

    

14. 14 Take a piece of dough, put a spoonful of whipping cream in the middle, and then put a piece of banana;

    

15. 15 Put a spoonful of whipped cream on top of the banana;

    

16. 16 Wrap it up like a quilt, and a banana pancake is ready;

    

17. 17 Make all the dough in sequence, and a single piece of dough is also called a crepe.