French Hot Chocolate Ice Cream Puffs

Overview

Bonjour Hello everyone, today juju is going to share with you the popular Profiterole in French Puffs----Hot Chocolate Ice Cream Puffs and Hot Chocolate Cream Puffs~The combination of cold ice cream and thick hot black chocolate~~It is a perfect combination~~

Tags

• baking
• good looks
• afternoon tea
• students
• cream
• egg
• heiqiao
• low gluten flour
• unsalted butter
• vanilla ice cream
• powdered sugar
• water

Ingredients

Steps

1. 1 Preheat the oven to 200 degrees Celsius beforehand. Adjust the heat to medium and pour water and butter into the pot

   

2. 2 When the butter is completely melted and the water begins to boil, pour in the sifted flour and quickly mix it with the water and melted butter

   

3. 3 Turn off the heat when a white film appears on the bottom of the pot

   

4. 4 Beat the eggs in a bowl and stir evenly. Pour the egg liquid into the batter in 3-5 batches. Pour in a small portion of the egg liquid each time and stir until the batter completely absorbs the egg liquid. Then continue to pour the remaining egg liquid

   

5. 5 Pour the prepared batter into a piping bag, roll it into a small round shape on a baking sheet lined with oil paper. At this time, the piping bag and baking sheet should be vertical, and bake in the oven for 18-20 minutes

   

6. 6 Cut the middle of the baked puffs. If the inside is hollow as shown in the picture, it means it is done successfully~~

   

7. 7 Start making the chocolate sauce, pour the hot cream into the chocolate cut into small pieces, and stir evenly

   

8. 8 Finally, the chocolate is completely melted and completely mixed with the cream

   

9. 9 You can put some whipped cream in the cut puffs, sprinkle powdered sugar on top, and then pour hot chocolate sauce on top, then the cream puffs are ready~

   

10. 10 Or put a large scoop of ice cream into the cut puffs, sprinkle some powdered sugar on top and pour chocolate sauce~~The hot chocolate ice cream puffs are ready~~~