Blueberry Milk Cake

Overview

BlueberryStreuselMuffins. Different from ordinary muffins, this one has a super strong milk flavor and the top layer is very crispy, a bit like the texture of a pineapple bun! There are super tempting whole blueberries inside, and they don’t taste too sweet. Because it contains fresh blueberries and milk, it is a healthier snack!

Tags

• baking
• muffin
• baking powder
• blueberry
• egg
• low gluten flour
• unsalted butter
• vanilla extract
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Melt 28 grams of unsalted butter over water!

   

2. 2 Prepare the ingredients, warm the eggs, wash and drain the fresh blueberries!

   

3. 3 Beat eggs

   

4. 4 Add vanilla extract and milk

   

5. 5 Stir well and set aside

   

6. 6 Sift low-gluten flour, baking powder, caster sugar, and salt all together

   

7. 7 Chop refrigerated butter (do not take it out of the refrigerator in advance) into small pieces

   

8. 8 Add to the flour and mix well with your hands until the butter disappears

   

9. 9 Shape into crumbs and mix well

   

10. 10 Take out 150 grams of mixed flour, set aside, and spread it on the cake!

    

11. 11 Add blueberries

    

12. 12 Pour the egg and milk mixture into the flour and mix well until the powder disappears!

    

13. 13 Prepare the baking tray. I used 24 small baking cups and 8 large baking cups (if you don’t have small baking cups, prepare 16 large baking cups)

    

14. 14 Pour the melted butter into the flour mixture that was previously mixed and set aside

    

15. 15 Mix well until the butter is completely absorbed by the flour

    

16. 16 Spread it on the top of the cake and press it slightly

    

17. 17 Fill the batter 80% full, spread the crumbs on the cake and press it slightly!

    

18. 18 Place in a preheated oven, middle layer, 180 degrees for 20 minutes (180 degrees for 15 minutes for small cakes) (bake until the surface is a little golden

    

19. 19 If you don’t have paper cups, remember to brush a layer of oil on the baking sheet

    

20. 20 Lots of blueberries! Fresh cakes have the best taste, with a little residual heat inside, soft and sweet, and the top layer is crispy and fragrant!