Margaret Cookies

Overview

Full of milky aroma and crispy texture

Add salt to butter and beat icing sugar until fluffy
Add sifted cooked egg yolk
Mix well
Sift together the flour and cornstarch and pour into
Knead into dough
Put into a plastic bag and refrigerate for 1 hour
Take out the refrigerated dough and divide into small portions
Form the dough balls into balls, put them into the baking pan, and use your thumbs to flatten the balls one by one
Preheat oven, 160°C, 15 minutes
Out of the oven
Finished product