Red Velvet Chocolate Chip Cookies

Overview

Chinese people always like to seek good luck during the New Year and festivals, and they are particularly fond of red things. The first thing they say when meeting someone is wishing them good luck and bringing them red envelopes, which shows how much Chinese people have a special liking for the color red. Today, I’m giving this red velvet chocolate chip cookie to everyone, wishing my friends a prosperous new year, good luck, and lots of red envelopes!

Tags

• baking
• cake flour
• dark chocolate coins
• red yeast rice powder
• unsalted butter
• whipping cream
• white sugar
• baking soda
• salt

Ingredients

Steps

1. 1 Mix the cake flour, red yeast rice powder and baking soda evenly, sift and set aside.

   

2. 2 Dark chocolate coins cut into large pieces.

   

3. 3 Microwave the butter for one minute to melt it into liquid.

   

4. 4 Add light cream, sugar and salt, microwave for 20 seconds, and stir evenly with egg beater.

   

5. 5 Add the flour in step 1 in two batches, beat with egg beater and mix evenly, do not stir in circles.

   

6. 6 Add dark chocolate granules and mix lightly with egg beaters.

   

7. 7 Use gloved hands to divide the dough into 20 portions, each about 16 to 17 grams.

   

8. 8 Roll it into a slightly round shape, place it on the baking sheet and press it gently with your hands.

   

9. 9 Place in the middle rack of a preheated oven at 180 degrees and bake for 20 minutes.

   

10. 10 Let the cookies cool in the baking pan, then seal and store.

    

11. 11 Beautiful red velvet chocolate chip cookies.

    

12. 12 Crispy and delicious, and looks great.