Delicious light cheesecake

Overview

If the appearance is not required to be perfect, it is actually very easy to make a delicious light cheesecake. The cake made with these ingredients will be delicious no matter whether it explodes after baking or is sunken and wrinkled after being baked. I have eaten cheap light cheesecakes in Chinese supermarkets and Guisongsong in Japanese cake shops, which cost several dollars for a small slice. Japanese light cheese cake. The ones in Chinese supermarkets can only be regarded as chiffon cakes with a little bit of cheese in it to disguise the light cheese (it’s really light, so light that you can’t taste the cheese), but I made it with my own ingredients. Although it’s ugly, the taste is very close to the taste of Guisongsong in Japanese stores.

Tags

• baking
• good looks
• children
• afternoon tea
• corn starch
• cream cheese
• egg
• unsalted butter
• yogurt
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks and put the egg whites in the refrigerator! Pay attention to the bowl containing the egg whites to be oil-free and water-free

   

2. 2 Get a big bowl! First we have to put the butter, cream cheese and yogurt in! ! I put blueberry yogurt! ! No reason, just because I like it! ! ! If you like passion fruit, just like passion fruit! If you like the original flavor, put the original flavor⁽⁽ૢ(⁎❝᷀ົཽω❝᷀ົཽ⁎)✧

   

3. 3 Make them smooth through the water! ! ! It must be smooth! It must be smooth! It must be smooth! Say important things three times! Otherwise it will affect the taste!

   

4. 4 Add three eggs separately! Add them one by one! Beat evenly

   

5. 5 Add cornstarch! Still have to be even!

   

6. 6 Beat the egg whites and lemon juice until they become wet peaks, friends! !

   

7. 7 Add one-third of the egg whites into the cheese paste - do not stir! It needs to be stirred evenly like a stir-fry, otherwise the cheese will sink to the bottom! Then pour the cheese paste into a bowl filled with egg whites! ! Fold evenly

   

8. 8 Live bottom mold➕tinfoil!! Make it round and put it on the bottom! I brushed it with some avocado oil!

   

9. 9 Pour it in! Shock a few times! Shock is very important!

   

10. 10 After preheating, take the test at 170 degrees and water for 30 minutes! 30 minutes at 140 degrees⁽⁽ૢ(❝᷀ົཽω❝᷀ົཽ⁎)✧⁽⁽ૢ(⁎❝᷀ົཽω❝᷀ົཽ⁎)✧ ⁽⁽ૢ(⁎❝᷀ົཽω❝᷀ົཽ⁎)✧Then put it in the oven for an hour...let the cake cool down when it is about to be eaten.

    

11. 11 It’s best to put it in the refrigerator for a few hours after unmolding and letting it cool! It’s better to leave it overnight because my boyfriend wanted to eat it, so I left it for four hours! Then you can decorate it~ You can be creative as you want to put it