Coco Madeleine

Overview

The cute shape of Madeleine is loved by children, and the taste is unique when eaten hot or when cooled. The preparation steps are simple, convenient and quick, and the no-fail snacks are very suitable for novice bakers.

Tags

• baking
• children
• afternoon tea
• baking powder
• cocoa powder
• low gluten flour
• unsalted butter
• whole egg liquid
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials. Sift together low-gluten flour, baking powder, and cocoa powder, and soften butter

   

2. 2 Beat the eggs and add milk, sugar and salt to the egg liquid.

   

3. 3 Mix well.

   

4. 4 Add sifted flour.

   

5. 5 Mix well.

   

6. 6 Add softened butter.

   

7. 7 Stir evenly to form a fine cake batter, put the batter into a piping bag and refrigerate for 1 hour.

   

8. 8 Pipe the cake batter into the madeleine mold.

   

9. 9 Preheat the oven to 180 degrees, place the middle layer and bake for about 8 minutes, until the cake is fully puffed.

   

10. 10 Unmold the baked cake immediately.

    

11. 11 Finished product picture.