Marshmallow version of nougat

Overview

How to cook Marshmallow version of nougat at home

First put the peanuts in the oven, heat up and down at 150 degrees, for 5 minutes
After roasting, peel and chop! Don’t break it too much, roughly cut one into four pieces
Melt the butter and pour it into the marshmallows (I forgot to take a photo of the butter part)
After the marshmallows melt, pour in the whole milk powder (because the whole process requires constant stirring, no one took pictures for me)
Pour in the crushed peanuts (if they are freshly roasted, they need to be cooled before use. Mine are leftovers from the last time I made nougat)
Stir evenly, turn off the heat, and pour it on top of the plastic wrap to prevent it from sticking to the silicone pad below
Use a rolling pin to roll it to the required thickness, then press the edges together
Cut into the size you need and wrap in glutinous rice paper
Then wrap it in candy wrapper
Done! Let’s start