Delicious meat floss snack buns

Delicious meat floss snack buns

Overview

I have always made bread using the post-butter method, but this is the first time I have to add all the ingredients at once. After practice, I feel that the mold is not as smooth as the butter method. The same kneading time will not produce the mold as well as the oil method. I don’t know if it is due to the weather temperature. The temperature in the north and south is very different. The bread is delicious with meat floss, and the meat floss is even more delicious with salad dressing. It's just that I only have these meat floss left at home. If you have enough, add more. Pork floss and salad dressing are really a perfect match.

Tags

Ingredients

Steps

  1. All preparation materials

    Delicious meat floss snack buns step 1

  2. First add the softened butter

    Delicious meat floss snack buns step 2

  3. Break up the eggs with chopsticks and pour them into the bucket

    Delicious meat floss snack buns step 3

  4. Pour the sugar, salt and milk into the bread bucket

    Delicious meat floss snack buns step 4

  5. Pour in high-gluten flour

    Delicious meat floss snack buns step 5

  6. Pour in the yeast, start the sweet bread program on the bread machine and turn it off when kneading stops. Start the bread machine again and turn off the power when kneading stops.

    Delicious meat floss snack buns step 6

  7. The dough can pull out a thin film that is not easy to break

    Delicious meat floss snack buns step 7

  8. Knead the dough evenly and put it into the bread pan

    Delicious meat floss snack buns step 8

  9. Cover with a clean damp cloth and let ferment at room temperature.

    Delicious meat floss snack buns step 9

  10. Let it ferment until it doubles in size. Use your finger to dip the dry noodles into the dough and poke it so that it doesn't shrink back and it's done.

    Delicious meat floss snack buns step 10

  11. Take out the dough and deflate it, divide it into 13 portions, each portion is about 45g, cover it with plastic wrap and let it rise for 15 minutes;

    Delicious meat floss snack buns step 11

  12. Pour the salad dressing into the pork floss and mix well

    Delicious meat floss snack buns step 12

  13. Take a small piece of dough, flatten it with your hands, and add 10g of pork floss

    Delicious meat floss snack buns step 13

  14. Pinch and tighten like a bun,

    Delicious meat floss snack buns step 14

  15. Place the meat floss snack bag with the seam side down in a baking pan lined with oilcloth, leaving enough space

    Delicious meat floss snack buns step 15

  16. Put the baking sheet into the oven, use the fermentation function, set the time for 50 minutes, and ferment the dough until it doubles in size. Take it out

    Delicious meat floss snack buns step 16

  17. Rub the surface of the meat floss snack buns with egg wash and dip them in cooked sesame seeds

    Delicious meat floss snack buns step 17

  18. Preheat the oven to 180 degrees in advance, put the baking sheet into the middle of the oven, and bake for 20 minutes

    Delicious meat floss snack buns step 18

  19. Take out the toasted bread and let it cool on a wire rack

    Delicious meat floss snack buns step 19