Super soft---yogurt cheese snack bag

Overview

How to cook Super soft---yogurt cheese snack bag at home

Tags

• baking
• bread
• cream cheese
• egg
• high powder
• instant dry yeast
• sugar-free full-fat caspian yogurt
• unsalted butter
• fine sugar
• salt

Ingredients

Steps

1. 1 Use yogurt that has just been taken out of the refrigerator, use cream cheese that has just been taken out of the refrigerator, and cut the cream cheese into small pieces;

   

2. 2 Put all the ingredients except butter into the bread machine barrel and knead the dough for 15 minutes. The dough will be very soft;

   

3. 3 Add butter and continue kneading for 15 minutes. Take out the soft dough but do not stick to your hands. Pull out the glove film, round it into a bowl, and put it in the refrigerator to ferment overnight;

   

4. 4 Knead the dough into a round shape

   

5. 5 The next day, take out the dough that has fermented overnight and the dough has risen until it is full;

   

6. 6 Pour it out, press it slightly to release the air, round it up, and let it return to room temperature for one and a half hours;

   

7. 7 Press again to release air, divide into 9 portions, each about 71 grams, roll into balls and place in baking pan;

   

8. 8 For the second rise at room temperature, I put it directly in the oven without covering it with plastic wrap. The second rise takes about one hour and twenty minutes;

   

9. 9 Let the dough double until it doubles in size;

   

10. 10 Take out the baking sheet, preheat the oven, brush the surface of the dough with egg wash, and add pumpkin seeds;

    

11. 11 Preheat the oven to 180 degrees, put it in the middle rack of the oven, and cook for about 20 minutes. Cover with tin foil for the last 5 minutes, then take it out and let it cool on the grill;