Sweet taste---honey berry thick toast

Overview

When ice cream meets toast, a ball of ice cream is placed on the honey-smeared toasted bread that is crispy on the outside and soft on the inside. The cool ice cream that melts quickly flows down the bread, wrapping the hot and sweet bread cut into small pieces. When you put it in your mouth, the completely contradictory feelings of ice, heat, crispness, and softness are all concentrated together! At the same time, the sour and sweet fruits, the fragrance of honey and butter, and the sweetness of ice cream all spread quickly on the tongue, and a feeling of happiness arises spontaneously.

Tags

• baking
• bread
• toast
• blueberry
• butter liquid
• egg liquid
• high gluten flour
• honey butter liquid: honey
• low gluten flour
• milk powder
• strawberry
• sugar
• topping: vanilla ice cream
• unsalted butter
• yeast
• salt
• water

Ingredients

Steps

1. 1 Weigh all the ingredients and pour them into the bread machine except for the butter.

   

2. 2 Select the "Kneading" work mode and knead the dough for 15 minutes.

   

3. 3 Add the butter and continue kneading until the dough expands.

   

4. 4 Check whether the dough has been kneaded to the expansion stage, and adjust to the fermentation setting for basic fermentation.

   

5. 5 Let the dough rise until it doubles in size. Gently squeeze the dough with your hands to remove any air bubbles.

   

6. 6 Divide the dough evenly into 4 portions, roll into balls and rest for 15 minutes.

   

7. 7 Roll out the entire dough, roll it up from top to bottom, and let it rest for 15 minutes; roll it out again and roll it up.

   

8. 8 Roll up tightly from top to bottom, pinch the closing edge tightly; apply butter on the four walls of the toast box, place the green dough with the closing edge at the bottom, and put it into a toast mold at room temperature for final fermentation.

   

9. 9 Let the dough rise until the toast box is eighty-full, then close the lid.

   

10. 10 Bake on the bottom shelf of the oven at 180 degrees for 35 minutes. After taking it out of the oven, remove from the mold and cool.

    

11. 11 Use a knife to remove the inner core of the toast and cut it into cubes. (Divide into two pieces, cut each piece into 9 pieces, a total of 18 pieces)

    

12. 12 Melt the honey and butter over low heat and spread evenly on the toast.

    

13. 13 Place in the middle rack of a preheated 180-degree oven and bake for 10-15 minutes, until the color is ideal.

    

14. 14 Stuff the toast dices back into the toast.

    

15. 15 While it's still hot, put a big scoop of ice cream on the surface and garnish with various berries.