Chia Butter Cookies

Overview

One of the favorites of foodies ~ cookies are here, a simple and easy-to-use baked product. The taste is mellow and crispy, and you can’t stop eating it! The addition of chia seeds makes the cookies crispier. The nutritional value of super food is not to be boasted. It is rich in dietary fiber and protein. It is an absolute new favorite of health! It is basically a must-have for baking abroad!

Tags

• baking
• children
• afternoon tea
• bellile chia seeds
• low gluten flour
• unsalted butter
• whole egg liquid
• fine sugar

Ingredients

Steps

1. 1 Unsalted butter softens at room temperature and melts faster when cut into small pieces.

   

2. 2 Beat butter with an electric mixer until light in color, swollen and feathery in size.

   

3. 3 Add fine sugar and egg liquid in portions, beating well after each addition before adding the next one

   

4. 4 Sift low-gluten flour into a bowl

   

5. 5 Use a silicone spatula to mix evenly until there are no lumps of flour.

   

6. 6 Open the belleella chia seeds and pour out 15 grams of chia seeds

   

7. 7 Then pour the chia seeds into the basin (the chia seeds I bought are Belilai brand, which are of good quality and cheap)

   

8. 8 Use a silicone spatula to mix well into cookie batter

   

9. 9 Put the batter into a piping bag and pipe out cookie shapes on a baking sheet lined with greaseproof paper

   

10. 10 Preheat the oven to 170°C and bake the middle rack for 20 minutes until the edges of the biscuits are colored.

    

11. 11 Freshly baked! The scent is tangy!