Chinese Honey Bean Soft European Buns

Overview

I don’t know when I started to like the recipe for fried bread. I would copy it when I saw it, and sometimes I would try it out. I can’t remember who I copied this recipe from. I just need to mark it when I copy it. I’ll pay attention next time I copy it. In the past, I always thought that middle planting was very troublesome. In fact, after I did it, I realized that middle planting is actually very simple. You just need to use your own spare time to do the middle planting well. It is not troublesome at all. Compared with plain bread, Chinese bread tastes better and is more resistant to aging. I fell in love with Chinese bread as soon as I tried it. Zhongzhong actually means to mix some of the ingredients in the formula into a dough and ferment it. Usually, the refrigerated fermentation method is used, which means that the dough needs to be refrigerated for more than 17 hours, and then mixed into the dough together with the main dough ingredients. Medium-sized dough: 210 grams of high flour, 2 grams of salt, 120 grams of water, 2 grams of yeast (the water content of this medium-sized dough is small, but it does not affect the effect) Main dough: 30 grams of high flour, 60 grams of water, 95 grams of salt, 2 grams of fine sugar, 25 grams of yeast, 1 gram of unsalted butter, 25 grams of method:

Tags

• baking
• high powder
• rye flour
• unsalted butter
• yeast
• fine sugar
• honey beans
• salt
• water

Ingredients

Steps

1. 1 Combine the medium-sized dough ingredients in a basin to form a dough. Just knead it into a ball here. No need to knead it hard. Place it in the refrigerator to ferment for more than 17 hours. The maximum time limit cannot exceed 72 hours.

   

2. 2 When the dough is good, it will be full of bubbles inside.

   

3. 3 Add all the main dough ingredients except butter into the bread machine bucket, tear the medium-sized dough into pieces, put them in together, and start the bread machine for 30 minutes to knead the dough.

   

4. 4 The dough is well developed and ready to be pulled out.

   

5. 5 Add butter. Start a 10-minute dough kneading program again.

   

6. 6 After mixing, start the dough process for 40 minutes. This is the dough that has risen.

   

7. 7 Remove the dough to deflate.

   

8. 8 Divide into three parts, round and relax.

   

9. 9 Prepare honey beans.

   

10. 10 Roll out the small dough and spread with honey beans. Leave a large enough gap at the edge. This is the first one, and it is somewhat full.

    

11. 11 Roll up, place on a baking sheet, and place in the oven to ferment. Place a bowl of hot water to increase the temperature during fermentation.

    

12. 12 After it rises, sift in powdered sugar or cake flour, put it in the oven at 180 degrees for 25 minutes, take it out of the oven and let it cool.