Hamburger embryo

Overview

This is a relatively basic bread dough. After it is baked, you can add your favorite meat and vegetables like a hamburger. It is a versatile bread~

Pour all ingredients except butter into a basin
Use chopsticks to stir evenly until there is no dry powder
Move to a kneading pad and knead until the dough is smooth, add softened butter and continue kneading
Knead until the film can be pulled out and rounded, cover with plastic wrap for fermentation
Ferment until doubled in size
After deflating, divide into eleven equal parts and cover with plastic wrap to rest for fifteen minutes
After resting, roll it into a round shape and place it on a non-stick baking pan. Let it ferment for 40 minutes. Brush with a layer of egg wash and sprinkle with white sesame seeds. Place it in the middle rack of a preheated oven at 180 degrees and bake for 20 minutes
Leave to cool
Color evenly
Very soft
Finished product pictures
Finished product pictures